Our Recipes

(use at your own risk)

  • Down and Dirty HAWG NUTZ Pulled Pork
    Down and Dirty HAWG NUTZ Pulled Pork
    anemptytextlline
    Rule of thumb is 1 hour of cooking for 1 pound of meat.  I try to find a pork butt that shows a good fat content – fat is...
  • Spare Ribs HAWG NUTZ Style
    Spare Ribs HAWG NUTZ Style
    anemptytextlline
    For Spare Ribs, the rib of choice is a St. Louis cut.  They are fattier than loin ribs and fat is flavor.
  • HAWG NUTZ Burger
    HAWG NUTZ Burger
    anemptytextlline
    If you like our rub on steaks and ribs, you will love it on your burgers.
  • Mack Daddy Grilled Chicken Salad
    Mack Daddy Grilled Chicken Salad
    anemptytextlline
    This recipe comes from one of the greatest guys I know and a true BBQ enthusiast, Dave Mackley.  His recipe provides a great light choice for your grilling experience...
  • Hawg Nutz bbq seasoning
    Chops Hawg Nutz Tips!!!!!
    anemptytextlline
    Chop has to be the most Hawg Nutz person I think I know and am very blessed to know personally.  If you want a great grilling combo that is...